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This is a medium-bodied and elegant Hawkes Bay Chardonnay
with a fleshy core of fruit girdled by racy acids and animated by a pretty pinpoint mousse
Beyond this
Period of maceration on skins at the end of the fermentation process (roughly 20 days)
exhibiting a beautiful freshness and vibrant flavors
Poggio Le Volpi - Baccarossa 2022 (750ml) Friuli-Venezia Giulia This is a medium-bodied andBaccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds. Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting. The appearance is dark and bright ruby red. It begins on the nose with an intense aroma
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